Books

Books (Authored)

Books (Edited)

Books Chapters

  • IoT Applications in Millet Processing
    Praveena, U., Mahalakshmi, L., Anandharamakrishnan, C. (2026)
    Millets: A Sustainable and Nutritious Crop. Springer, Cham.
  • Polymer‐Based Nanocomposites in Food Packaging
    Raja, V., Mahalakshmi, L., Maria Leena, M., & Anandharamakrishnan, C. (2025)
    Nanotechnology for Sustainable Food Packaging, John Wiley & Sons.
  • Biosensors and Nanosensors for Quality Evaluation in Food Packaging
    Yadav, D., Raja, V., & Anandharamakrishnan, C. (2025)
    Nanotechnology for Sustainable Food Packaging, John Wiley & Sons.
  • Applications of Nanotechnology in the Packaging of Special/Space Foods
    Kapoor, V., Raja, V., Neogi, I., & Anandharamakrishnan, C. (2025)
    Nanotechnology for Sustainable Food Packaging, John Wiley & Sons.
  • Applications of Nanotechnology in the Packaging of Special/Space Foods
    Kapoor, V., Raja, V., Neogi, I., & Anandharamakrishnan, C. (2025)
    Nanotechnology for Sustainable Food Packaging, John Wiley & Sons.
  • Food structure formulation: foams and bubbles
    Vijayakumar, R., Murugesan, P., & Anandharamakrishnan, C. (2025)
    Utilizing Microfluidics in the Food Industry, Academic Press.
  • Food structure formulation: micro and nanocarriers
    Mahalakshmi, L., Murugesan, P., & Anandharamakrishnan, C. (2025)
    Utilizing Microfluidics in the Food Industry, Academic Press.
  • Energy, resources, and sustainability
    K. Sandhya, Khader Bhasha, C. Anandharamakrishnan, V. M. Balasubramaniam (2024)
    Conductive Hydro Drying of Foods, Academic Press.
  • Challenges and opportunities
    Priyanka Sethupathy, C. Anandharamakrishnan (2024)
    Conductive Hydro Drying of Foods, Academic Press.
  • Trends in Food Processing and Technology
    Sayantani Dutta, Priyanka S., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Food Preservation and Hurdle Technology
    Priyanka S., Arun Kumar E., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Minimal Processing and Edible Coating
    Gnana Silvia M., M. Maria Leena, Vimala S. K. Bharathi, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Unit Operations in Food Processing
    Anukiruthika T., Yoha K. S., Sayantani Dutta, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Electromagnetics and Its Allied Applications in Food Processing
    Bhagya J., Reshmi S. K., Roji Waghmare, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Ohmic Heating of Foods
    Bhagya J., Srinivasan Krishnamoorthy, Reshmi S. K., Kavimughil M., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Novel Methods of Food Quality Evaluation
    Pintu C., Srinivasan Krishnamoorthy., Paranthaman R., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • Nanotechnology for the Food Industry
    Mahalakshmi L., Priyanga S., Antoniraj Gover Maria, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 1: Fundamentals of Food Processing Technology, Apple Academic Press.
  • High-Pressure Processing of Foods
    Vishvaa A., Preethi R., Shweta D., Heera Jayan, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Applications of Ultrasound in Food Processing
    Sivakamasundari S. K., Ganapathy G., Pintu C., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • High-Intensity Pulsed Light Technology
    Rohit K. G., Shanthamma S., Swetha D., Preethi R., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Electrospinning and Electrospraying Processes
    Evanjalin Monica., Saranya R., Shan Ahamed Tharifkhan, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Pulsed Electric Field Processing of Foods
    Preethi R., Lavanya M. N., Pintu C., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Cold Plasma Applications for the Food Industry
    Roji Waghmare, Pramila Murugesan, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Applications of Ozone in Food Processing
    Sundus Nida, Srinivasan Krishnamoorthy, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Advancements in Sub and Supercritical Processes
    Sayantani Dutta, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 2: Advances in Nonthermal Processing Technologies, Apple Academic Press.
  • Computational Modeling of Food Processing Operations
    Priyadarshini S. R., Reshmi S. K., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Artificial Intelligence in Food Processing
    Anila Wilson, Raja V, Mani Bharathi R, Moses J A and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Big Data, Internet of Things, and Cloud Computing in the Food Industry
    Vinitha Kannan, Madhumitha Muthurajan, Sayantani Dutta, Moses J. A. and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Block Chain Management for the Food Industry
    Drishya C., Subhasri D., Sayantani Dutta., Moses J. A. and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Approaches for Improved Delivery of Nutrients
    Srinivasan Krishnamoorth, M. Maria Leena., Moses J. A. and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Micro and Nanofluidics in Food Engineering
    Sherin M. Joseph., Drishya C., Anand Babu Perumal, M. Maria Leena., Moses J. A. and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Novel Drying Techniques
    Yoha K. S., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Smart and Intelligent Packaging of Foods
    Anand Babu Perumal, Shaik Khader Bhasha, Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • 3D Printing of Foods
    Radhika Theagarajan, Prithvika Krishnaraj., Anukiruthika T., Moses J. A., and Anandharamakrishnan C. (2024)
    Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing, Apple Academic Press.
  • Introduction to Nonthermal Processing
    R. Mahendran, V.R. Sinija & C. Anandharamakrishnan (2024)
    Non-Thermal Technologies for the Food Industry Advances and Regulations, CRC Press.
  • Electrospraying and Electrospinning: Applications in the Food Industry
    S.K. Reshmi, L. Mahalakshmi, A.J. Moses & C. Anandharamakrishnan (2024)
    Non-Thermal Technologies for the Food Industry Advances and Regulations, CRC Press.
  • Low-Temperature Drying Technologies
    Pramila Murugesan, J.A. Moses & C. Anandharamakrishnan (2024).
    Non-Thermal Technologies for the Food Industry Advances and Regulations, CRC Press.
  • Strategies for stabilization and preservation of liposomes
    Choudhary, P., Mahalakshmi, L., Dutta, S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Liposomal Encapsulation in Food Science and Technology, Academic Press.
  • Introductory overview on liposomes
    Anandharamakrishnan, C., Dutta, S., & Moses, J. A. (2023)
    Liposomal Encapsulation in Food Science and Technology, Academic Press.
  • Liposomal encapsulation of natural color, flavor, and additives for the food industry
    Ishwarya, S. P., & Anandharamakrishnan, C. (2023)
    Liposomal Encapsulation in Food Science and Technology, Academic Press.
  • Vesicular delivery systems: applications and future trends in food technology
    Dutta, S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Liposomal Encapsulation in Food Science and Technology, Academic Press.
  • New food structures and their influence on nutrition, health and well-being
    Subhasri, D., Nimbkar, S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Academic Press.
  • Biobased edible food coatings for food applications
    Subhasri, D., Nimbkar, S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Advanced Applications of Biobased Materials, Elsevier.
  • Refractance window drying: principles, applications, and emerging innovations
    Yoha, K. S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Drying Technology in Food Processing, Woodhead Publishing.
  • Electrospinning and electrospraying technologies for nutraceutical delivery system development
    Kavimughil, M., Leena, M. M., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Extraction of bioactive compounds
    Parthasarathi S, & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Nanoparticulate delivery system of bioactive components
    Karthik, P., Dharshini, U. D., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Introduction to functional foods and nutraceuticals
    Parthasarathi, S, & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Supercritical-assisted encapsulation of nutraceuticals
    Dutta, S., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Nutraceuticals and functional food in cancer prevention and treatment
    Reshmi, S. K., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Liposome based delivery of nutraceuticals
    Priyadarshini, S. R., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Delivery of nutraceutical ingredients through three-dimensional food printing
    Kavimughil, M., Mahalakshmi, L., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Colon-specific delivery of nutraceuticals
    Krishnamoorthy, S., Zongo, K., Moses, J. A., & Anandharamakrishnan, C. (2023)
    Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Academic Press.
  • Starch-Based Edible Films and Coatings
    S.R. Priyadarshini, Srinivasan Krishnamoorthy, J.A. Moses, & C. Anandharamakrishnan (2022)
    Biopolymer‐Based Food Packaging: Innovations and Technology Applications, Wiley.
  • Millets: An Overview
    Sunil, C.K., Rawson, A. & Anandharamakrishnan, C. (2022)
    Handbook of Millets-Processing, Quality, and Nutrition Status, Springer Nature.
  • Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets
    Wilson, A., Elumalai, A., Moses, J.A. & Anandharamakrishnan, C. (2022)
    Handbook of Millets-Processing, Quality, and Nutrition Status, Springer Nature.
  • Nano delivery systems for food bioactives
    Mahalakshmi, L., Yoha, K. S., Moses, J. A., & Anandharamakrishnan, C. (2022)
    Food, Medical, and Environmental Applications of Nanomaterials, Elsevier.
  • Potential Role of Herbs and Spices on the Immune System
    V. Evanjalin Monica, Shubham Nimbkar, Arunkumar Elumalai, J. A. Moses & C. Anandharamakrishnan (2022)
    Immunomodulators and Human Health, Springer.
  • Potential applications of nanosensors in the food supply chain
    Shanthamma, S., Leena, M., Moses, J. A., & Anandharamakrishnan, C. (2022)
    Food Engineering Innovations across the Food Supply Chain, Academic Press.
  • ICT Applications for the Food Industry
    Vijayakumar Raja, Srinivasan Krishnamoorthy, J.A. Moses, & C. Anandharamakrishnan (2021)
    Future Foods, Global Trends Opportunities, and Sustainability Challenges, Elsevier.
  • A Treatise on Sub-and Supercritical Fluids: Versatile Domains and Applications
    C. Anandharamakrishnan (2021)
    Innovative Food Processing Technologies: A Comprehensive Review, Elsevier.
  • Curcumin
    Srinivasan Krishnamoorthy, R. Paranthaman, J.A. Moses & C. Anandharamakrishnan (2021)
    Nutraceuticals and Health Care, Elsevier.
    • Smartphone-based detection devices for the agri-food industry
      Aprajeeta Jha, J.A Moses, & C. Anandharamakrishnan (2021)
      Smartphone-Based Detection Devices Emerging Trends in Analytical Techniques, Elsevier.
    • Trends and impact of nanotechnology in agro-food sector
      C. Anandharamakrishnan (2021)
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier.
    • Toxicology Aspects of Nanomaterials
      Preethi, R., M. Maria Leena, J. A. Moses, & C. Anandharamakrishnan (2021).
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier.
    • Green nanomaterials and nanotechnology for the food industry
      R. Preethi, Sayantani Dutta, J. A. Moses, & C. Anandharamakrishnan (2021)
      Green Functionalized Nanomaterials for Environmental Applications, Elsevier.
    • Progress in Supercritical Extraction of Nutraceuticals from Herbs and Spices
      Sethupathy, Priyanka, Sayantani Dutta, Jeyan A. Moses, & C. Anandharamakrishnan (2021)
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier
    • Advances in supercritical carbon dioxide assisted sterilization of biological matrices
      Deotale, Shweta M., Sayantani Dutta, J. A. Moses, & C. Anandharamakrishnan (2021)
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier
    • Nanospray drying: Principle and food processing applications
      Ishwarya, S. Padma, & C. Anandharamakrishnan (2021)
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier
    • Nanofibers in food applications
      Leena, M. Maria, K. S. Yoha, J. A. Moses, & C. Anandharamakrishnan (2021)
      Innovative Food Processing Technologies: A Comprehensive Review, Elsevier
    • Quality of food grains and their analysis
      Kathiravan T, Moses, & C. Anandharamakrishnan (2021)
      Safety and Quality Assurance in Food Supply Chain - Emerging Technologies and Challenges, New India Publishing Agency.
    • Nanofiber integrated hydrogel as nanocomposites for tissue engineering
      M. Maria Leena, M. Gnana Silvia, J.A. Moses, & C. Anandharamakrishnan (2021)
      Bionanocomposites in Tissue Engineering and Regenerative Medicine, Woodhead Publishing, Elsevier
    • Nanotechnology approaches for food fortification
      V. Abinash, T. Rahul, M.G. Antoniraj, J.A.Moses, C. Anandharamakrishnan(2020)
      Food, Medical and Environmental applications of polysaccharides (Elsevier)
    • Biopolymers and biocomposites from agricultural waste
      Sundus Nida, J.A. Moses, C. Anandharamakrishnan (2020)
      Advanced green materials, Fabrication, Characterization and Applications of Biopolymers and Biocomposites, Woodhead Publishing (Elsevier)
    • Advanced applications of green materials in food applications
      Radhika Theyagarajan, Srinivasan Krishnamoorthy, J.A. Moses, C. Anandharamakrishnan (2020)
      Applications of advanced green materials. eBook ISBN: 9780128209387
    • Recent developments in freeze drying of foods
      Roji Balaji Waghmare, Anand Babu Perumal, J.A. Moses, C. Anandharamakrishnan (2020)
      Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-12-815781-7.00017-2
    • Solid lipid nanoparticles: formulation and applications in food bioactive delivery
      S. K. Sivagamasundari, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
      Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23028-X
    • Nano-aerosols and its applications
      Lavanya MN, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
      Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23023-0
    • Nanopatterning of biomolecules
      Shweta M Deotale, Sayantani Dutta, JA Moses, C. Anandharamakrishnan (2020)
      Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23029-1.SK
    • Recent trends in nanocomposite packaging materials
      Vimala Bharathi, Pramila Murugesan, JA Moses, and C Anandharamakrishnan (2020)
      Reference Module in Food Sciences (pp 1- 25), https://doi.org/10.1016/B978-0-08-100596-5.23027-8
    • Characterisation of Green Nanomaterials
      T. Anukiruthika, S. Priyanka, J. A. Moses and C. Anandharamakrishnan (2020)
      Green Nanomaterials processing properties and applications (pp 43-79), ISBN:978-981-15-3559-8, Springer
    • Surface Modification of Bio-polymeric nanoparticles and its Applications
      K. S. Yoha, S. R. Priyadarshini, J. A. Moses and C. Anandharamakrishnan (2020)
      Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
    • Biopolymer Nanocomposites and Its Application in Food Processing
      R. Preethi, M. Maria Leena, J. A. Moses and C. Anandharamakrishnan (2020)
      Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
    • Nanoencapsulation of nutraceutical ingredients
      M.Maria Leena, L. Mahalakshmi, Moses JA and C. Anandharamakrishnan (2020)
      In Biopolymer based formulations (pp 311-342) -), ISBN: 9780128168974, Elsevier.
    • Biomedical and food applications of biopolymer-based liposome
      Sayantani Dutta, Moses JA and C. Anandharamakrishnan (2020)
      In Biopolymer based formulations (pp 167-188), ISBN: 9780128168974, Elsevier.
    • Nanoencapsulation of Green Tea Polyphenols.
      Sayantani Dutta, Sivakamasundari SK, Moses JA and C. Anandharamakrishnan. (2020)
      In Nanoengineering in the Beverage Industry (pp229-261), Academic press.
    • Potential Applications of Nanofibers in Beverage Industry
      Leena, M. M., Bharathi, S. V., Moses, J. A., and C.Anandharamakrishnan. (2020).
      In Nanoengineering in the Beverage Industry (pp. 333-368). Academic Press.
    • Modern Applications of Supercritical Fluids Extraction in Food Toxicology.
      Anukiruthika, T., Dutta, S., Moses, J. A., and C. Anandharamakrishnan, (2019).
    • Bio-Composites From Food Wastes
      Choudhary, P., Suriyamoorthy, P., Moses, J. A., and C.Anandharamakrishnan, (2019).
      Composites for Environmental Engineering, 319
    • Properties of Food Packaging Biocomposites and Its Impact on Environment
      Yoha, K. S., Leena, M. M., Moses, J. A., and Anandharamakrishnan, C. (2019).
      Composites for Environmental Engineering, 347
    • Optimizing Beverage Pasteurization Using Computational Fluid Dynamics
      Aprajeeta Jha, Moses JA, C. Anandharamakrishnan,
      In Preservatives and Preservation Approaches in Beverages (pp. 237-271). Academic Press.
    • Spray-Freeze-Drying of Coffee.
      C. Anandharamakrishnan
      In Caffeinated and Cocoa Based Beverages Volume 8: The Science of Beverages 2019, Pages 337-366. Edited by: Alexandru Mihai Grumezescu and Alina Maria Holban.
    • Technology Profiling and Support for Incubators and Startups
      C. Anandharamakrishnan
      Agri startups for smart farming. Chapter -2, 2019, pp 11-24, edited by S. Ayyappan, Mukund A. Kataktalware, Letha Devi G., International books & periodical supply service. ISBN 978-93-88892-01-8.
    • Potential Application of Alginates in the Beverage Industry
      S Vijayalakshmi, SK Sivakama Sundari, JA Moses and C. Anandharamakrishnan,
      Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 233-262, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
    • Alginates for Food Packaging Applications
      Radhika Theagarajan, Sayantani Dutta, J A Moses and C. Anandharamakrishnan
      Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 207-232, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
    • Introduction - Food Nanotechnology: Principles and Applications
      & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 3-8 - edited by C. Anandharamakrishnan & S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Fundamentals of Nanotechnology
      S. Parthasarathi & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 9-28,edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Characteristics and Behavior of Nanofluids
      Vimala Bharathi S.K., Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications,pp. 29-44, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Understanding the Risk
      Sivakama Sundari S.K., Moses. J.A., & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 45-66, edited by C. Anandharamakrishnan and S. Parthasarathi,CRC Press, ISBN 9781498767170.
    • Ethical and Regulatory Issues in Applications of Nanotechnology in Food
      Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 67-94, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Fabrication of Nanomaterials
      Preethi R., Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 95-124, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Protein- and Polysaccharide-Based Nanoparticles
      S. Priyanka, S. Kritika, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 125-154, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Nanoemulsions: Preparation, Stability, and Application in Food
      P. Karthik, Sayantani Dutta, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 155-186, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Electrospraying and Spinning Techniques: Fabrication and Its Potential Applications
      Maria Leena, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 187-216, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Nano-Delivery System for Food Bioactives
      Das Trishitman & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications,pp. 217-238, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Stability and Viability of Food Nanoparticles
      S. Parthasarathi & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 239-258, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Biological Fate of Nanoparticles
      S. Parthasarathi & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications,pp. 259-274, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Nanocomposite for Food Packaging
      Vimala Bharathi S.K., B. Rohini, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 275-308, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Nanosensors for Food Contaminant Detection
      Heera Jayan, L. Bhavani Devi, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications,pp. 309-340, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Characterization Methods for Nanoparticles
      R. Gopirajah & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications,pp. 375-396, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Nanoparticle Synthesis by Plasma Processing
      Das Trishitman & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 397-410, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Multilayer Encapsulation Techniques
      Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
      Food Nanotechnology: Principles and Applications, pp. 411-434, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
    • Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling
      N. Chhanwal, J. A. Moses and C. Anandharamakrishnan
      , Chapter 10, 2018, pp 225-239, Computational fluid dynamics in food processing 2e, CRC Press.
    • CFD Analysis of Food Pasteurization Processes
      Padma Ishwarya and C. Anandharamakrishnan
      Chapter 12, 261-285, Computational fluid dynamics in food processing 2e, CRC Press.
    • Interaction Phenomena Between Packaging And Product
      S.K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
      Chapter 2, 2018, pp 33-56, Bio based materials food packaging, Springer.
    • Testing Methods For Packaging Materials
      Heera Jayan, J.A. Moses, and C. Anandharamakrishnan
      Chapter 3, pp 57-79, Bio based materials food packaging, Springer.
    • Nano and Microencapsulation Using Food Grade Polymers
      S. K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
      Chapter 14., 2018, pp 357-400, Polymers for Food Applications, Springer, 978-3-319-94625-2.
    • Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
      Anu Bhushani, & C. Anandharamakrishnan
      Nanoscience in Food and Agriculture 4, pp. 99-139. edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, Springer International Publishing, Switzerland, ISBN 978-3-319-53111-3.
    • Packaging of Dried Dairy Products
      R. Gopirajah and C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 11, pp 229 - 248, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Computational Fluid Dynamics Modelling Of The Dairy Drying Processes
      J. Gimbun, W. P. Law and C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 9, pp 179- 202, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Optimization of Dairy Products' Drying Processes
      S. Parthasarathi and C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 8, pp 149- 178, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Spray Freeze Drying
      S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
      Handbook of Drying for Dairy Products, Chapter 7, pp 123 -148, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Freeze Drying
      Anu Bhushani and C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 6, pp 95- 122, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Spray Drying
      S. Padma Ishwarya and C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 5, pp 57- 94, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Drum Drying
      P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan,
      Handbook of Drying for Dairy Products, Chapter 4, pp 43-56, 2017 edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Techniques for Preconcentration of Milk
      Ishita Roy, Anu Bhushani and C. Anandharamakrishnan,
      Handbook of Drying for Dairy Products, Chapter 3, pp 23-42, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Dried Dairy Products: Applications And Trends In Global Market
      Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C.Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 2, pp 15-22, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Introduction to Drying
      C. Anandharamakrishnan
      Handbook of Drying for Dairy Products, Chapter 1, pp 1-14, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
    • Nanodelivery Of Nutrients For Improved Bioavailability
      Anu Bhushani, Udayakumar Harish, and C. Anandharamakrishnan
      Nanotechnology in the Agri -Food Industry-Nutrition Delivery, Chapter 10, 369-411, 2017 edited by Alexandru Grumezescu, Elsevier.
    • Nanotechnology in Food System
      P.N. Ezhilarasi, P. Karthik, and C. Anandharamakrishnan
      Nanotechnology in Biology, Medicine and Environment, edited by Vidya Dhar Pandey, Studium Press, New Delhi (In-Press).
    • Computational Modeling Techniques for Drying of Food Products
      R Gopirajah, S. Parthasarathi and C. Anandharamakrishnan
      Drying Technologies for Foods, Chapter 14, 319-345, 2015 edited by PK Nema, BP Kaur and AS. Mujumdar.
    • Bionanocomposites and Their Potential Applications in Food Packaging
      C. Anandharamakrishnan and Usha Kiran Kolli
      will be submitted to a book entitled Polymers in Packaging Applications, Chapter 10, pp 230-262, 2014 published by the Apple Academy, Canada Ed by Prof. Sabu Thomas, Prof. Sajid Alavi and Prof. K.P. Sandeep
    • Design and Optimization Of Food Processing Equipment Using Computational Fluid Dynamics Modeling
      N. Chhanwal and C. Anandharamakrishnan
      Engineering Applications of Computational Fluid Dynamics Int. Energy & Environment Foundation, Vol.2, Chapter 8, pp 243-268, 2011 Ed, by M.A.R. Sadiq Al-Baghdadi.
    • Applications of Computational Fluid Dynamics in Food Processing Operations
      C. Anandharamakrishnan
      Computational Fluid Dynamics: Theory, Analysis and Applications- Chapter 9, pp 297-316, 2011 edited by Alyssa D. Murphy, Nova publishers, New York.